Founded by Nancy Johnson, CFSQA, an industry-leading food safety and compliance expert with over 29 years of global experience, FSMA International is making a difference in global food safety regulations. Nancy has worked with 2,000+ manufacturing facilities and food producers worldwide, helping companies meet rigorous FDA, USDA, and FSMA standards. She is an SQF Consultant, Certified Food Safety Quality Auditor, and a recognized instructor for HACCP and FSMA compliance training. Drawing on her extensive experience with internationally recognized brands and global producers, Nancy specializes in creating tailored food safety plans, conducting audits, and providing hands-on training to companies of all sizes. Known for her collaborative approach and unmatched expertise, Nancy empowers businesses to achieve regulatory compliance and build trust in the global food market.
