Vollrath is offering innovative products to top chefs throughout the U.S. and beyond who are switching to induction cooktops, breaking with the traditional gas and electric equipment options. These cooktops offer an alternative that is safer, more precise, faster and more energy-efficient.
Vollrath’s induction product offerings are heating up the hospitality food service industry. Today we’re looking at some of their innovative products for front- and back-of-house operations. Vollrath built an entire training facility for food service professionals to provide a more-hands-on experience. With nine manufacturing facilities across North America, Europe and Asia, Vollrath continues to supply a wide variety of products to many international food service markets.
